There is nothing more Italian than Radicchio - it not only adds colour and flavour to your salads, but can be cooked and served as a vegetable too. PS - and it's good for you also.
Some varieties can be planted very late and harvested up to Jan, Feb or even Mar, and the 'Palla Rossa' varieties can stand temperatures as low as -15c !!
We see radicchio's in our supermarket mixed salad packs, but brush them with olive oil and
sling them on the barbi, roast them in the oven or use on 'bruschetta'.
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| BIS OF CHICORIES |
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R17 - A simple mix of red and green chicories which will form their characteristic rosette shape with the cold. Sow spring to autumn so a long sowing season. £1.49 |
£1.49
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| CHICORY BIANCA |
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R21 - Special selection, round, closed, 'blond' head with red veined edges. Resistant to low temperatures as it comes from Bergamo, Alpine Italy. @2400. Sow Jul-end Aug and Harvest Nov-mid Feb. |
£2.49
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| CHICORY CATALOGNA OF PUGLIESE |
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R23 - Upright chicory with long 'serrated' leaves with white white ribs. Early. @6000. Sow Mar-mid Aug and harvest Apr-end Oct. |
£1.95
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| CHICORY CATALOGNA PUNTARELLE A FOGLIA STRETTA |
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R98 - Variety names never change language, just like peoples names, and this one is long !! Basically it is a 'puntarella' type chicory which is upright, good sized head, white stalk and very long smooth green leaves. @4000. Sow Apr-end Aug. |
£1.95
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| CHICORY DA TAGLIO FOGLIA LARGA |
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R10 - A large leafed cut-and-come-again Chicory with 'Blond' leaves. @6600. Sow Mar-Sep and harvest mid Apr-mid Nov. |
£1.95
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| CHICORY GRUMOLO BIONDA |
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Open rosette shaped leaves. Sow mid Mar-end Oct and harvest from May the same year - Feb the following year. @6000. |
£1.95
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| CHICORY GRUMOLO VERDE (SAVE 36p) |
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Early producing little bunches of uniform leafes, rounded and intense green which form classic rosettes in spring. Very resistant to cold low temperatures. Sow Mar-Sep. |
£1.49
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| CHICORY PAN DI ZUCCHERO |
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R6 - 'Sugerloaf'. Upright green variety with long tight head. Used widely all over Italy. @6000. RHS Award of Garden Merit Winner. Sow Jun-Aug. |
£1.95
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| CHICORY PUNTARELLE OF BRINDISI |
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R24 - A catalogna chicory from Brindisi Similar to wild chicory, but upright with long stems and small jagged leaves. @6000. Sow mid Mar-mid Aug and harvest mid Jul-end Nov. |
£1.95
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| CHICORY SELVATICA DA CAMPO (SAVE 46p) |
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R32 - 'Wild Chicory of the Fields'. Open, splaying head, with spindely leaves. Great in a salad and also pan fried in olive oil with garlic, lemon juice and salt. @6000. Sow May-end Aug and harvest Sep-end Apr |
£1.49
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| CHICORY SPADONA |
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R30 - Cut-and-come-again green leaf chicory. Single, lance-like leaves with a light rib. @6000. Sow Mar-Sep. |
£1.95
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| CHICORY VARIEGATED OF CASTELFRANCO - RESTAURANTEURS PACK |
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12/2011 expiry so reduced price limited quantity. Beautiful stunning leaves which look like they have been splattered with red paint from a brush. This Venetian variety is quite hardy and can be harvested till the end of December. Large 50g pack ONLY @£4. |
£3.99
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| CHICORY ZUCCHERINO OF TRIESTE |
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R9 - We recommend this simple chicory 'Sugar of Trieste'. Small, green leaves which grow again after cutting. @6600. Sow Mar-end Sep and Harvest mid Apr-end Oct. |
£1.95
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| MIXED RADICCHIO PACK |
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R1 - 12 Mixed Radicchio's and chicories in 1 pack. Gives a nice selection of different colour, shape and sized leaves for your salad bowl. @4800. Sow Mar-Sep |
£1.95
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