This section covers all other veggies not listed anywhere else or which don't have a section of their own. Artichokes from Rome, Cardoons from Turin, Celeriac from Venice and many more delicious offerings. Buon apetito and happy hunting.
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| RAPA DA FOGLIA SENZA TESTA (SAVE 36p) |
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V56 - This is essentially a turnip plant that doesn't produce a bulb and is grown for the delicious leaves. Often called Rapini. @2000 seeds. Sow Jun-Sep 1cm down. |
£1.49
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| RED CABBAGE TESTA NERA |
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V57 - Frost resistant. Firm, deep red. A christmas favourite braised sweet and sour. @1500. Sow May - end Jul. |
£1.95
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| RHUBARB SWISS CHARD |
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V68 - Red stalked variety, early, vigorous, productive. Medium sized with charateristic red stalks which are tender and of medium thickness. Sow Feb-Jul. @450 |
£1.95
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| SALSIFY SCORZABIANCA |
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V76 - White Salsify 'Blue Flower'. Long, white tapering root. Ideal for use in stews. Also known as Vegetable Oyster. Sow Apr-Jul and harvest Aug-Feb. |
£1.95
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| SALSIFY SCORZANERA |
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V77 - Black salsify. Long black roots. Peel and add to stews. Sow Mar-Jul. |
£1.95
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| SAVOY CABBAGE PASQUALINO (SAVE 46p) |
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V59a - "Of Easter". Round, green head of good dimensions with blistered, intense green leaves. Ideal for stuffing. Online only. Sow May-Jul and harvest till the end of Nov. @1800. |
£1.49
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| SAVOY CABBAGE S.MICHELE |
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V58 - A variety from Verona, Northern Italy. Green with pink flush. @1800. Sow May-end July |
£1.95
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| SPINACH 7R F1 |
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V63 - An early hybrid which is very productive. @1200. Sow Feb-Apr and Aug-Oct. |
£2.49
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| SPINACH AMERICA |
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V60 - Tender leaves and full of iron. It is said that this variety was named after Italian imigrants who went to America. @1300. Sow Feb-May and Aug-Oct. |
£1.95
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| SPINACH BABY LEAF F1 EMILIA |
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V64a - the name is pretty self explanatory - an excellent variety for eating raw. Sow in spring and autumn. £1.99 |
£2.49
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| SPINACH GIGANTE D'INVERNO |
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V60a - Early variety, compact, vigorous and almost upright with lance shaped leaves. Light green, ample, smooth leaves. Sow end of summer for a winter harvest. @220. Sow Feb-Apr and Aug-end Oct. |
£1.95
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| SPINACH LORELAY (ONLINE ONLY) |
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Mid-Late spinach semi upright and of good dimensions. Rounded leaves, only slightly blistered, thick and consistent. Godd resistance to heat, so from the end of Summer for an autumn/winter harvest or in spring for a summer harvest. |
£1.95
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| SPINACH MATADOR |
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V62 - Mid Early with semi erect, dark green, tender leaves. @1300. Sow from Feb-Apr and Aug-Oct. |
£1.95
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| SPINACH MERCURIO ANDHALU' 100g RESTAURATEURS PACK |
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LM19 - Full, round, upright with short small-mid sized light green leaves. An excellent variety for cooking, for spinach and ricotta dishes and general use in the restaurant. @10000 (100g) . Sow Feb-Mar and Sep-Oct. |
£6.50
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| SPINACH MERLO NERO |
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V61 - 'Blackbird'. A nice tender open pollinated spinach. Tender leaves ideal for cooking or eating raw. @1300 seeds. Sow Feb-Apr and Aug-Oct. |
£1.95
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| SPINACH SCENIC F1 |
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V64 - From the Franchi professional range, this is a vigorous producer both in spring and autumn. Semi blistered tender leaves of intense green. Sow Feb-Apr and Aug-Oct. |
£2.49
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| SPINACH VIKING |
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V62a - Mid-early, with smooth, wide, tender, thick leaves. Suited best for Autumn-Winter cultivation. Sow Feb-May & Aug-Oct. |
£1.49
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| SPINACH VIROFLAY ONLINE ONLY |
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Large pointed leaves which mature quite early. Really vigorous and matures in under 2 months from seed to plate. |
£1.95
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| SWEDE CAVOLO NAVONE GIALLO |
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V91 - Early variety from Italy producing a large yellow round root with green neck. Medium sized foliage. Sow from Apr-end Jul. Online only |
£1.95
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| SWISS CHARD COSTA BIANCA |
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V65 - The ever popular. Cook the leaves like spinach, then boil the stalks and toss in butter or add to 'Frittata'. @500. Sow Mar-end Jul and harvest till mid Oct. |
£1.95
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| SWISS CHARD COSTA VERDE |
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Light green, smooth leaves which are cooked liked spinach. If you like to eat the legs of the chard then we reccomend the Swiss chard above as they are larger. This variety can be harvested 1.5 months later than Swiss Chard however. Grows again quickly af |
£1.95
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| SWISS CHARD OF LYON |
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V66 - Ample leaves with large white stalks. Leaves are light green and stalks are very tender. @500 seeds. Sow from Feb-Jul and harvest till end of Nov. |
£1.95
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| TAPED CARROT NANTESE OF CHIOGGIA 2 |
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Carrot Nantese of Chioggia 2, on a paper tape of 5m. The seeds are evenly spaced and you need do nothing except lay the tape 1cm down. As the tape rots, it feeds the seed. May also help give limited protection against carrot fly. Sow Mar-Jul |
£2.49
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| TAPED LEEK OF DELFT |
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Leek of Delft, on a tape of 5m. The seeds are evenly spaced and you need do nothing except lay the tape 1cm down. As the tape rots, it feeds the seed. Excellent resistance to low temperatures. Sow Mar-Jul |
£2.49
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| TETRAGONIA PERPETUAL SPINACH |
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V69 - A good spinach from Down-Under. Unusual shaped, pointed rosettes. Fashionable in Italy right now. 65 Seeds. Sow Feb-Aug and harvest until the end of November. |
£1.95
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| TRIS OF ONIONS |
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V92 - Golden, white and red onions all mixed together in one packet. Sow spring and autumn. £1.95 |
£1.95
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| TURNIP MEZZA LUNGA BIANCA COLLETTO VIOLA |
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Not the most inventive name 'Half length, white with purple neck', but a good description of this variety. Mid/Early. Plant of medium dimensions with few leaves producing turnip of good size, consistant and tender. Sow from Apr-Jul, 1cm down and 10cm b |
£1.95
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| TURNIP OF LODI (SAVE 46p) |
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V71 - White turnip from Northern Italy. Traditionally used only in this region, sweet and meaty. Fry in olive oil with pancetta bacon. @5400. Sow Apr.-Jul. |
£1.49
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| TURNIP OF MILANO |
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V70 - Rose coloured neck with white base. Great flavour. @5400. Sow Apr.-end Jul. |
£1.95
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