CIMA DI RAPA 120 |
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An absolute classic from Puglia and highly sought after by restaurateurs. Nearest translation is sprouting turnip tops. Flavour inbetween turnips and broccoli covered in mustard !!! 120 days to maturity. Eat the florets, leaves and stalk, and use to make An absolute classic from Puglia and highly sought after by restaurateurs. Nearest translation is sprouting turnip tops. Flavour inbetween turnips and broccoli covered in mustard !!! 120 days to maturity. Eat the florets, leaves and stalk, and use to make the famous pasta dish 'Orecchiete e Cima di Rapa' from the Puglia / Abruzzo region. Sow Jul-Oct and harvest Nov-Mar. 100g bag. |
