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S3 - Restaurant quality wild rocket for when only the finest ingredients will do. Use in salads, making rocket 'Pesto' and to top 'Bresaola & Rucola' Pizza's. Very peppery. Cut and come again (upto 4 times). Recommended by Cucina Caldesi as used in th
Restaurant quality wild rocket for when only the finest ingredients will do. Use in salads, making rocket 'Pesto' and to top 'Bresaola & Rucola' Pizza's. Very peppery. Cut and come again (upto 4 times). Recommended by Cucina Caldesi as used in their recipe for 'Steak tagliata with Rocket, Parmesan and Balsamic Dressing'. Sow Mar-May & Aug-Sep.
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